Author: Margaret Talbot

business

What Are Maquiladoras and What Are Benefits of Them?

Maquiladoras are production facilities in Mexico that operate under a tariff-free regulation. These facilities produce a variety of products, including auto parts, plastic products, and other items. They are often located in border cities to help boost labor and employment in those regions. Additionally, they can benefit some companies through lower labor costs, reduced production costs, and reduced duties and import-export tariffs.

Although the Mexican maquiladoras industry has been around for more than 50 years, its growth has been slowed down a bit by the Free Trade Agreement, which eliminated some benefits for the industry. Even though these benefits were removed, the industry remains essential because it requires the reference to strict rules of origin. The government has also been a strong supporter of the sector, with Mexico a leading example.Maquiladoras in Mexico: What are the Benefits?While maquilas can be located anywhere in Mexico, they are not allowed to operate in urban areas. The USMCA has protected these factories from competition from other businesses, and the low labor costs of the country are beneficial to both. A maquiladora also provides a source of labor for local residents. As a result, the Maquiladora program has contributed to the industrialization of the border area.

Moreover, maquiladoras can reduce the cost of labor and help manufacturers increase their profits. These plants have a lower cost of labor in Mexico, meaning the profit margins are higher. Those costs are reduced by as much as 10% compared to manufacturing costs. Aside from making products cheaper, maquiladoras also provide the tax breaks and other benefits of doing business.

Maquiladoras are factories that manufacture products and export them. They are generally located in Mexico. This country’s proximity allows it to compete with markets and maintain a competitive edge. In addition to lowering production costs, maquiladoras also offer low taxes. This is a significant advantage for multinational companies.

A maquiladora has a high level of training and skill. Many workers are highly skilled, which can lead to higher wages. These companies can also create new jobs because of their proximity. These benefits are also good for the country. They have the advantage of being closer market than other companies. If they have high quality workers, they will be able to compete against their competitors.

The Mexican maquiladora program was implemented in 1965. Known as “twin plants,” this program has helped create a free-trade agreement for foreign materials. Most maquiladora factories are located near the border. They are typically owned by non-Mexican corporations. These companies import raw materials and equipment from other countries, and then assemble these goods in Mexico. The finished products are then exported.

Maquiladoras are a great way for companies to cut tariffs and duties. Maquiladoras have lower labor costs because they don’t have to pay higher taxes. However, in Mexico, the income tax laws are more stringent than in other countries. Because they are located near the border, they are subject to more restrictions.

Maquiladoras have two major types of taxes. First, they must comply with the Income Tax law, which is used to determine employee withholding and profits. These taxes are calculated at the end of the month and are offset by the income tax. The second type of taxation applies to the Maquiladoras’ assets. These facilities are usually near the Mexico border and export their products outside the country.

The main benefits of maquiladoras are the low labor costs. Since the labor cost is lower, these companies can maximize their profits. They also tend to be more competitive and have more employees than other companies. This means that maquiladoras are more attractive to both employees and employers. There are many benefits to joining a union. One of the biggest advantages of maquiladoras is that they are cheaper to operate.

business

Five Tips for Hiring the Right Locksmith for Your Property

When hiring a locksmith, it’s essential to check out their reputation and track record before hiring them. You don’t want to be ripped off and should be prepared to turn down their services if they’re not worth it. The following tips will help you choose a reputable, professional Locksmith in Brisbane. Read on to learn more about each of these important steps. You’ll be able to trust the service of a locksmith once you’ve hired them.

Look for locksmiths who have plenty of experience. In certain states, you can ask for proof of their license. Also, you should consider their business address and phone number to avoid scams. Always check out their online reputation, too, so you’ll know if they’re a good match for your property. You should also be wary of locksmiths who meet you at home. If you’re unsure about a locksmith, use your gut feeling and don’t allow them to work on your property.How to Become a Locksmith [6 Steps]A locksmith should be honest with you when it comes to the cost of his services. While it may be tempting to hire a locksmith that offers a cheap quote, they might have hidden costs or minimums that you won’t be aware of. You should always find out the total cost upfront, and consider using a company that offers several payment options. This will make it easier for you to choose the right locksmith for your needs.

A good locksmith should be able to answer all of your questions honestly. You shouldn’t hire someone who tries to sneak in hidden charges or add on additional fees. While you’re looking for a trustworthy company, you should also look for an established business with several payment methods. A professional locksmith should have a list of available payment methods. If you need an urgent locksmith, you can always call an emergency service for assistance.

When hiring a locksmith, it’s important to find a company with a lot of experience. Ask the locksmith how long they’ve been in business and how many years they’ve been in business. The longer they’ve been in business, the more likely they’ll be able to provide you with a high level of service and a better price. However, make sure you’re careful about the time and place of payment before a locksmith arrives on your property.

When choosing a locksmith, make sure they are licensed and bonded. A certified and licensed locksmith will be able to provide you with an insurance certificate that will cover their work. Some locksmiths don’t carry insurance protection, but it’s still important to ask about it. A registered and bonded company will also be able to offer multiple payment options. This will make the job easier for you and save you money in the long run.

Before hiring a locksmith, ask how long they’ve been in business. It’s best to hire a company that’s been in business for at least ten years in your local area. A company with more experience is usually more reliable, and a new locksmith is more likely to have a long-term history. But you should also ask how much the locksmith charges. If you’re unsure, ask if the company offers various payment options.

A licensed and certified locksmith will be able to provide you with a certificate of insurance and a license, and he will be able to provide the necessary documentation to complete the job. Ensure that the locksmith has proper licenses and insurance for your state. If you’re in doubt, you can check the Better Business Bureau and FTC for information.

If you’re hiring a locksmith, remember that it’s important to check credentials. You should look for a company with over ten years of experience in your local area and a professional reputation. Additionally, a licensed locksmith should be able to answer all of your questions honestly. If you’re hiring a new locksmith, be sure to ask the locksmith about their background and credentials. If they have been in business for ten years, then they are more trustworthy than a new one.

Food and Drinks

Why Should You Consider Hiring Security Drivers?

The primary benefit of hire security London drivers is their ability to protect the assets of your organization while ensuring that they remain safe. Security drivers are skilled at preventing and resolving incidents, as well as avoiding any situation that could prove disruptive. The drivers can also be equipped with specialized skills and medical training, making them an excellent choice to protect assets on the move.

If you want to make your fleet of vehicles safer, you need to consider the safety of your drivers. These professionals must be trained to handle the various types of vehicles, and they must have high directional awareness to avoid any dangerous situations. They must also have the right tools to prevent accidents, as well as thorough pre-mission planning. Some drainers are even qualified in medicine, which means that they can attend to emergency situations while in transit. This way, you can maximize your time on the road and reduce disruptive events. Moreover, this will improve your productivity.10 Benefits of Hiring Security Personnel – Running Your BusinessWhen it comes to security, hiring a driver with the appropriate training and experience is vital for the success of your business. A security driver is an important asset for the safety of your employees and customers. You can trust your security needs to a security expert. There is no need to worry about your employees, because they will be safe in the hands of a trained professional. They will be able to protect you from any unforeseen threats.

Security drivers are highly trained, experienced, and certified. They are equipped with expert navigation skills and directional awareness. Additionally, they use threat monitoring tools to help them avoid risky locations. Having a trained drainer on your team will help you maximise the time on the road and minimise disruptive events. When your employees are protected from unwanted visitors, they can focus on running your business.

The security driver represents your brand. A driver who is unaware of the rules and regulations of the company is risky. Not only does he or she put the lives of his or her passengers and the safety of the business at risk, but he or she is also a representative of the brand. So, it makes sense to have a professional who is qualified and highly capable of managing all risks and keeping your business productive.

While a security driver may not seem like an obvious choice, the benefits to both the client and the enterprise are clear. For instance, it is highly recommended to hire a security driver if your business relies on high-profile individuals, particularly those with high risk profile. Most attacks against principals occur in vehicles, so hiring security drivers will help you manage your risks and maximize your time on the road.

Choosing a security driver who is qualified to protect high-profile clients is essential for the safety of your business. The driver must be highly knowledgeable about their field. Their knowledge of the security industry is invaluable. They should have the knowledge and skills to ensure that your clients’ vehicles are secured and protected. They should also be a good fit for the business and the brand.

Security drivers are an essential part of an executive protection program. The drivers need to be experienced and have a background check on them before being hired. They need to have extensive knowledge about the vehicle they are driving. Besides the driver’s driving record, they must also have a clean criminal history. If they are not careful, they might even pose a threat to your business, resulting in losing your clients and reputation.

Security drivers must have extensive knowledge of the vehicle and the area. They must also be able to maneuver in a variety of situations. The driver should be trained in handling high-profile vehicles. Moreover, he should be able to protect the driver and the passengers. The driver should be able to ensure the safety of the clients. The security drivers must also be experienced in the field of driving.

Food and Drinks

Short Hairstyles For Women

Short hairstyles for women refer to any short haircut with minimal length. It can range from below the ears to right above the jawline. Even if a person’s hair touches the jawline, it might not necessarily be termed short. For a woman, though, short usually varies from just above the collarbones to just below the shoulders. Women’s hair is naturally thinner than men’s, and therefore many Women’s Short Hairstyles will work well for them.

The best short hairstyle for a woman is one that accents her face and neck with layers of color. Color choices for women include black and brown, and these can be layered to create complex designs. Of course, the most popular color for women is black, followed by brown, both of which look great around the face. Black is also the best short hairstyle for those with oval faces, as this adds depth to the face.50 Latest and Popular Short Hairstyles for Women | Styles At Life

Those with straight hair can get very creative with their hairstyles, as long as the layers don’t run together and the layers are graduated in length. This is an excellent way to create layers that are not too choppy and allows the woman to achieve a chic, classic style without having to change her everyday haircare routine. A woman should never cut her hair short with the same brush that she uses for her everyday hair. As long as the layers are graduated so that they are not too choppy, a woman can continue to use her daily razor for her short haircut.

Bobs are a great hairstyle choice for women who want a super sleek and polished look. The bob hairstyle is relatively simple to achieve. A woman only needs to choose one or two layers to wear and can have her bob haircut in no time. A woman can even use the bob hair cut with a side swept bang if she wants to add some extra volume. A woman can create the look with any type of hair; it is simply a matter of finding the style that compliments her natural beauty.

The bob is one of the best thing that came out of the short hair styles for women in recent years. The bob cut allows women to add a bit of pizazz to their simple hairstyles but still looks polished and elegant. Women can easily pull off the look at home by using a small amount of gel or hairspray to hold the hair in place. There are many styling products on the market that will work great for the job, including mousse, gel, and hairspray. The best thing about the job is that it looks great and is easy to manage at home; women can easily do the look in the morning or anywhere in the day.

When it comes to the short haircuts for women, the classic cut is always a favorite. The bob hairstyle is a favorite because it works great with just about any type of hair color. When choosing the color, it is important to choose a flattering hair color. Black is a classic choice because it goes with everything, but there are other colors that work as well, including light blondes and brunettes. The best short hairstyles for women will incorporate any hair color and give any woman the look she wants.

Food and Drinks

Sunday dish – Colorful roll cakes in three variations

Advent, Advent, a little light is burning. It’s unbelievable but true, the last month of 2018 has dawned and the first candle of the Advent wreath is shining brightly. Although at the beginning of November at 20 degrees I couldn’t imagine getting into the Christmas mood, with the sudden change in the weather there is also the Christmas anticipation arrived. The first visit to the Christmas market is behind me, the candles in the apartment have been upgraded and the mistletoe hangs in the hallway to announce the celebration of love in cliché.

Of course, the first Christmas cookies should not be missing. For the past few years I have successfully avoided baking cookies. Even if I love the smell of freshly baked cookies and also to give the results to friends as a present, the whole effort usually keeps me from going to the Christmas bakery.

For everyone who feels the same way, today we have an easy cookie recipe that can be made super quickly and still looks good – without rolling out, cutting out and decorating. Colorful roll cakes in three different variations: cranberry-almond, matcha-pistachio and chocolate-walnut.

colorful roll cookies

 Preparation time30 minutes
 Preparation time40 minutes
 working timehour 10 minutes
 authorRebecca & Su

ingredients

for the base dough

  • 450 g of flour
  • 250 soft butter
  • egg yolks
  • 150 powdered sugar

for cranberry and almond cookies

  • 50 ml beetroot juice
  • 50 flour
  • 80 cranberries
  • 50 almonds

for matcha pistachio cookies

  • 80 roasted pistachios , unsalted
  • TL Matchapulver
  • tbsp vanilla sugar

for chocolate and walnut cookies

  • tbsp cocoa powder unsweetened
  • tbsp milk
  • 80 walnut kernels
  • tbsp powdered sugar

Instructions

  • Beat the butter in a large bowl with a mixer
  • Sift in the powdered sugar and whip with it. 
  • Add the egg yolks and continue whipping. 
  • Sift in the flour and mix everything together well and finally knead with your hands to make a shortcrust pastry. 
  • Divide the dough into 3 equal amounts and leave to rest in the refrigerator for 30 minutes. 

for cranberry and almond cookies

  • Knead part of the dough with the beetroot juice and additional flour so that it turns pink. Knead until it is evenly colored.
  • Chop the cranberries and almonds in a blender, add to the dough and knead well again. 
  • Roll the dough into three smooth sausages of the same size (approx. 2 cm in diameter)

for matcha pistachio cookies

  • Knead the second part of the dough with the matcha powder and vanilla sugar until it is evenly colored green. 
  • Chop the pistachios in a blender. 
  • Roll the dough into three smooth sausages of the same size (approx. 2 cm in diameter). 
  • Spread the chopped pistachios on the work surface and roll the sausages in them so that a pistachio coating forms around the sausages.

for chocolate and walnut cookies

  • Knead the third part of the dough with the cocoa powder (finely sifted) and the milk until it turns evenly brown. 
  • Chop the walnuts in the mixer and knead them into the dough. 
  • Roll the dough into three smooth sausages of the same size (approx. 2 cm in diameter). 

for all cookies

  • Cut the rolls into approx. 1 cm thick slices and spread them on a baking sheet lined with baking paper.
  • Bake the cookies for about 12 minutes at 180 degrees. 
  • Let them cool down a little before eating so they don’t crumble. 

Food and Drinks

Sunday dish – Kanelbullar, Swedish cinnamon rolls

When Rebecca came up with the idea of ​​devoting a themed month to Northern European cuisine, I was a bit critical at first. Because unlike them, I don’t have a great connection to the Nordic countries, as I am drawn more and more into the warmth and I’ve never really dealt with the cuisine of the region. On closer inspection of the idea, however, I found that so many Nordic dishes have become commonplace here that I couldn’t even identify them as such, such as graved lax, crispbread or Kanelbullar, Swedish cinnamon rolls. So I’m a fan of Nordic cuisine after all!
In addition, it is of course good to deal with exactly those topics that you are not very familiar with if you want to broaden your (food) horizon.
After all, there are enough Nordic restaurants and cafés in Berlin that have long been on our to-do list and are waiting to be tested by us.

For some time now, I’ve also made it a small mission to test out where the best cinnamon rolls in town are. The best-known cinnamon rolls are probably those from Zeit für Brot , but an insider tip is to stop by Arket on a shopping tour on Ku’Damm and snack on the crispy, spicy versions of Kanelbullar in the café of the Swedish fashion store.

For everyone who is also interested in the cinnamon roll mission, we will publish a list of the top cinnamon roll cafes in Berlin in our theme month.

First of all, today there is a cinnamon roll recipe that I tested for the first time. With yeast pastries, there is always a bit of excitement about how the result will come out of the oven. But this was really easy and worked really well. Nice and juicy and tasty. There is not quite enough time for bread, but after all, no Kanelbullar master has fallen from heaven.

Kanelbullar – Swedish cinnamon buns

 Preparation timehours
 Preparation time40 minutes
 working timehours 40 minutes
 Servingscinnamon rolls
 authorRebecca & Su

ingredients

For the dough

  • 500 g of flour
  • 10 fresh yeast
  • 50 grams of sugar
  • tbsp vanilla sugar
  • 100 butter
  • 125 ml of milk
  • 150 ml buttermilk
  • egg
  • pinch of salt

For the filling

  • 150 grams of sugar
  • tbsp cinnamon
  • 50 butter

For the glaze

  • tbsp milk
  • 100 powdered sugar
  • 1/2 lemon

Instructions

  • Gently heat the milk and buttermilk in a saucepan and crumble the yeast. 
  • Mix egg, sugar, vanilla sugar and salt well in a bowl and add to the milk. 
  • Put the flour in a large bowl and gradually add the liquid mixture and knead. 
  • Melt the butter in a saucepan and add it to the dough and continue to knead into a smooth dough. 
  • Cover the dough well and let rise in a warm place for at least 5 hours (if possible, up to 24 hours).
  • After the dough has risen well, roll it out on the work surface into an approx. 1 cm thick rectangle. 
  • For the filling, melt the remaining butter and brush the dough with it. Mix the cinnamon and sugar and spread generously over the dough. 
  • Roll up the dough and cut into 8 pale-sized rings and spread on a baking sheet lined with baking paper. 
  • Bake the cinnamon rolls at 180 degrees for about 25 minutes. 
  • The cinnamon rolls are ready when they have risen nicely and baked until they are golden brown. 
  • For the glaze, mix the powdered sugar, milk and lemon juice and brush the warm cinnamon buns with it. 
Food and Drinks

Low-carb pancakes

As is likely with most people, doing without it in a common way triggers an even greater desire in me. If you don’t have a bathtub, you think about bathing far more often than you would if you had one. If you are not allowed to eat sugar, you suddenly turn into a sweet tooth and think of any chocolate that would be really delicious now. At least that’s how I feel. And above all with pancakes. I think I could count on one hand the number of times I’ve even ordered pancakes for breakfast in a café. But lately, since I have to do without carbohydrates and can’t eat pancakes, the delicious flatbreads have been laughing at me so seductively that I can only resist with great effort.

Pancakes without any flour

That’s why I finally made a variation of pancakes for breakfast that does not contain any grains and is therefore in line with my current diet. Just like normal pancakes, they are super quick to prepare and look good on the breakfast table on Sunday mornings and are a welcome alternative to scrambled eggs and the like for low-carb breakfasters.

Whether sweet or savory

The basis of the pancakes in our recipe is cream cheese and eggs, which is why their taste is more reminiscent of an omelette than pancakes. But in terms of consistency, they come very close and can be wonderfully hearty or sweet topped with berries or nut butter.

Food and Drinks

We ride into the New Year with a bowl of New Year’s soup

On January 31st the new year started in most Asian countries. Because only then was the moon in the right position to welcome the new year. 2014 is the year of the wooden horse. According to Google research, it promises a lot of creativity, energy and acceleration. “Anyone who has planned new projects should definitely tackle them.” Says xuexizhongwen.de . Well, that sounds promising!

It is a tradition in Korea to eat ddok-guk (떡국) in the New Year. Behind this very exotic name is a soup made from beef broth and round, “crunchy” rice noodle slices (떡). Optionally, it can also be enriched with dumplings (만두). Eating this soup on New Year’s Day will make you a year older in Korea. So there is also the polite way of asking about age by asking “How many Ddok-Guk bowls have you eaten?” for food”. You literally say “I ate a year more” when you want to express “I’ve got a year older”. The white noodles symbolize purity and that is why it probably goes so well to start the new year.

So Rebecca and I made a pot of New Year’s soup for the New Year celebrations. It was the first time for both of them and I have to say we succeeded very well straight away. Maybe it was because of the positive energy of the wooden horse! But maybe also because it is very simple to make: Simply boil the beef broth from soup meat (preferably a leg slice and bones), remove the meat and bones, tear the meat into small pieces and add it back to the broth, add the rice noodle slices and cook until they get the crunchy consistency (but be careful, they mustn’t get too soft!), beat 2 eggs and stir into the soup, optionally toss a few dumplings (you can also buy frozen in the Asian store) and just add salt and pepper to taste. Finally, add a little spring onions. To garnish, place thin strips of egg on top and sprinkle crumbled algae leaves over them.

I would say that you can be very curious about what awaits you with little Misses this year! We are definitely well strengthened and full of energy.

Food and Drinks

The great love: steak

Since I currently have to eat a lactose-free diet, I quickly thought of another classic for dinner: steak with roasted vegetables. What could be better than a good fillet of beef steak and tender vegetables braised in the oven? Nothing is so simple and at the same time so delicious. Everyone can do that. I could eat sweet potatoes out of the oven every day.

I always season them with raisins and maple syrup. That gives the whole thing such a tasty sweetness and it is said that all flavors should actually appear in a dish. I can only recommend everyone to try it out. But that wasn’t all about spices. Then there are chilli, olive oil, sea salt, pepper from the mill – preferably cubeb pepper, which I have from New York from Spices and Tease – and my favorite spice mixture Tajine Marrakech from Herbaria. And now mix the peeled sweet potatoes, cut into wedges, with the spices and oil, add a little onion and, if you like, a lemon, then put everything on a baking sheet lined with baking paper and put in the oven at approx. 180 ° C. This can now take time depending on the oven and portion size. Just keep checking back. It’s done when the raisins are nice and thick and translucent and the sweet potatoes have turned a dark, juicy orange and are soft but not mushy. By the way, my raisins this time were very crispy and almost more like caramel. Next time juicy raisins again.

In the meantime, the steak should have been taken out of the refrigerator and brought to room temperature. For the steak a pan with a little frying oil – important no olive oil! – or other frying fat and then fry the steak evenly on each side, depending on the cooking setting. Since I like my steak “medium rare”, ie with a raw core, I usually sear a steak about 3 cm thick for three minutes on each side. Then wrap in aluminum foil and put in the oven. It is important that the oven no longer heats up to 180 ° C, less so and that the steak rest in the oven for a few minutes. But how everyone likes their steak is up to you and then simply fry less or longer in the pan. But you should never serve your good meat “well done”.

Then unpack the steak and serve on the preheated plate with the sweet potatoes. A little parsley is healthy and gives color, as well as sprinkle salt and fresh pepper over it and serve.

Of course, if you still have pumpkin, peppers or potatoes, you can put them on the baking sheet. And those who are not lactose allergic can also make a delicious dip with a little quark, cream, crème fraîche and spices.

Food and Drinks

Three times asparagus, please!

For our Easter dinner, of course , we also wanted to make something with asparagus to match the asparagus season and decided to serve three different asparagus dishes as a starter. All three recipes are particularly suitable for larger groups, as the preparation is quite simple. As long as there is still asparagus – the season ends on June 24th, as every year – you should try these dishes.

Cream of white asparagus soup 

  • 1 kg of white asparagus
  • 60 g butter
  • 2 egg yolks
  • 1 l vegetable stock
  • 4 tbsp flour
  • 400 ml of cream
  • 200 ml white wine
  • 2 organic lemons
  • nutmeg
  • Salt, pepper, sugar
  • about 100 g smoked salmon

The quantities given are for about 8 people as a main course. At dinner we were of course more, but since it was only supposed to be a small starter, we didn’t prepare the soup for 12 people.

First peel the asparagus, then cut off the heads and, if necessary, remove the woody ends. Then cut the asparagus into pieces about 2 cm long. Bring the broth to a boil and add 1 teaspoon butter and a little sugar. Cook the asparagus without the heads in the soup for about 20 minutes. When the asparagus is soft, remove the soup from the heat.
Then puree the asparagus in the soup with the hand blender so that there are no pieces left.

Now make a roux. To do this, melt the remaining butter in a small saucepan and pour the flour over it and sweat until golden yellow, stirring constantly. Pour in the white wine slowly and then add the mixture to the asparagus soup. Let the whole boil again. Add the asparagus heads and simmer the soup gently for about 10 minutes over the meanwhile heat.

Mix the egg yolks with 200 ml of cream, whip the rest of the cream until stiff. Carefully stir both into the soup. Finally, season the soup with lemon juice, pepper, freshly grated nutmeg and the salt. It is really important to grate the nutmeg fresh and not to use nutmeg that has already been grated. There is definitely a difference in taste.

Then stick the smoked salmon on small wooden skewers, garnish with some fresh dill and serve with the soup.

Tip: You can of course also boil the asparagus peels. Then take less of the vegetable stock and add some of the boiled asparagus water.

Asparagus wrapped in bacon with a liquid egg dip

  • 12 stalks of green asparagus
  • 12 slices of farmer’s bacon / bacon
  • 12 eggs (size M)
  • some olive oil
  • Salt, pepper from the mill

We calculated an asparagus spear for 12 people, as we had two other starters. Otherwise you can of course take more. To do this, wash the green asparagus well, cut off any dry ends and wrap the asparagus in farmer’s bacon. Then lay out all the asparagus spears on a baking sheet with parchment paper, brush with the oil, sprinkle with salt and pepper and bake in the preheated oven at 200 ° C for about 10 to 15 minutes, so that the asparagus is lightly brown and the bacon is crispy. You can also turn on the grill setting towards the end of the baking time and push the tray all the way up, but then take care that the bacon does not get too crispy, i.e. black.

In the meantime, boil the eggs. It is best to put eggs at room temperature in boiling water and cook in the sparkling water for 4½ minutes. Then the egg white should be hard and the yolk should still be soft.

Take the asparagus out of the oven and serve with the eggs. Then decapitate the eggs while eating and dip the asparagus spears into the liquid egg.

Ingredients for the asparagus with bacon

Wrap asparagus in bacon

Crispy asparagus with a hot sriracha dip

  • 12 stalks of green asparagus
  • 1 cup of coarse breadcrumbs
  • ½ teaspoon salt
  • 2 eggs
  • 2 tbsp water
  • ½ cup of wheat flour (type 405 or 550)

For the dip

  • 1 cup of plain yogurt
  • 2 tbsp lemon juice
  • 1 tbsp chopped parsley
  • 1 tbsp chopped garlic
  • 1 finely chopped clove of garlic
  • 2 teaspoons of Sriracha sauce (available in Asian shops)
  • 1 teaspoon lemon peel of an organic lemon
  • ¼ teaspoon salt

Wash the asparagus and remove any dry ends. Roast the breadcrumbs without fat in a pan until golden brown, then place on a plate and mix with the salt. Mix the eggs with the water in a bowl and place the egg mixture on a flat plate. Now set up the breading station: from left to right asparagus, plate with flour, plate with egg mixture, then the plate with breadcrumbs and finally a baking sheet lined with baking paper. Now gradually pass the asparagus through the breading station: so first roll it in flour, then turn it into the egg mixture and finally turn it in the breadcrumbs. Repeat for all 12 bars.

Bake in the preheated oven at 200 ° C with the bacon and asparagus. The asparagus should be cooked but still crispy so not too soft. This takes about 10 to 15 minutes.

In the meantime, prepare the dip. To do this, put all the prepared ingredients in a bowl and stir everything well. Don’t forget to taste.

Then serve the dip with the crispy asparagus.

Ingredients for the crispy asparagus

Roll asparagus in flour and then in egg

The ingredients for the Sriracha dip

Sriracha Dip

Bake the asparagus in the oven at 200 ° C