OUR CURRENT MENU

STARTERS: Some starters served with salad and mint sauce
VEGETARIAN
POPPADUM   PLAIN/SPICY   0.60
CHUTNEY       0.60
         
1 PAKORAS   Assorted vegetable fritters   2.80
2 ONION BHAJI       2.85
3 SAMOSA       2.85
4 CASHEW NUT ROLL   Mashed potato, slightly spiced, deep fried   3.10
5 VEGETABLE SPRING ROLL       2.95
6 ALOO CHANA CHAT   Potatoes and chick peas, served with a sour/tangy sauce   2.95
7 ALOO CHOP   Spicy mashed potato stuffed with cheese, deepfried with breadcrumbs   3.95
STARTERS: Some starters served with salad and mint sauce
NON-VEGETARIAN
8 SAMOSA   Chicken/Meat   2.95
9 KATI ROLL   Chicken or Lamb cooked in light spice and rolled in deep fried Puri bread   4.15
10 KEBAB-E-SHAHNAZ   Combination of three kebabs   4.35
11 JHINGA-E-PROJAPATI   King prawns deep fried with spices   4.35
12 CHINGRI ON PUREE   Prawns cooked with spices, served on a puree   4.15
13 JHINGA ON PUREE   Tiger prawns cooked with spices, served on a puree   4.35
14 TANDOORI CHICKEN (1/4)       4.15
15 CHICKEN/LAMB TIKKA/SHEESH KEBAB       4.15
16 CHICKEN SHEEKWA   Stuffed with cheese, topped with creamy saffron   4.75
17 PUDINA LAMB CHOPS       4.35
18 TANDOORI KING PRAWNS       4.75
19 SESAME CHICKEN   Chicken buttered with sesame seeds and deep fried   4.15
20 CRAB CAKE   Deep fried crab meat balls   4.35
TANDOORI Grilled in the traditional clay oven, served with salad
21 TANDOORI CHICKEN   Marinated with yoghurt and spices (half)   6.75
TANDOORI CHICKEN   Marinated with yoghurt and spices (full)   10.50
22 CHIKEN/LAMB TIKKA   Marinated with yoghurt and spices   6.75
23 RESHMI KEBAB   Minced chicken, richly spiced and cooked on skewer   6.75
24 SHEEKH KEBAB/CHICKEN KEBAB   Minced lamb/chicken, charcoal grilled on skewer   6.75
25 CHICKEN/LAMB SHASHLIK   Combination of onions, capsicums, tomatoes, mildly spiced and grilled on skewer   7.75
26 TANDOORI MIX PLATTER   Lamb tikka, chicken tikka, tandoori chicken, sheekh kebab and king prawns   12.95
27 TANDOORI KING PRAWNS/SHASHLIK   King prawns marinated with yoghurt, herbs and spices   12.50
28 PANEER TIKKA MAKHMALI (V)   Cubes of curd cheese grilled on skewer, with onions, capsicums, tomatoes and mildly spiced   7.35
29 PUDINA LAMB CHOPS   Tender lamb chops marinated in mint yoghurt sauce   9.35
SHAHNAZ SPECIALS Exotic dishes from various regions of the Indian sub-continent
30 THE GREAT BRITISH TIKKA MASSALA (N)   Chicken or lamb, cooked in a creamy tomato sauce, flavoured with cashew nut, coconut and fenugreek leaves   7.95
31 BUTTER CHICKEN (N)   Off-the-bone tandoori chicken, cooked with very mild sauce in butter   7.95
32 RAAHA MURGH (H)   Traditional Punjabi dish made with chicken, minced lamb, ginger, garlic and fresh chillies   7.95
33 DUCK JALSHA (HHH)   Barbecued duck cooked with dried red chilli flakes, honey and peeled tomatoes   10.10
34 MUGH TAWA MASSALA   A traditional North Indian dish, slices of chicken cooked in a cast iron dish   7.95
35 MURGH NAWABI (N)   Chicken breast stuffed with minced lamb and cooked with a rich, creamy sauce   10.10
36 CHICKEN/LAMB TIKKA REZZALA (H)   Lightly spiced with fresh mint, green chillies and corriander   7.95
37 CHICKEN/LAMB HARIYALI   Delicately cooked with mint and spinach   7.75
38 SHATKORA GOSHT   Well cooked lamb, flavoured with citrus fruit   8.95
39 GARLIC CHILLI CHICKEN/LAMB (HH)   Cooked with garlic, curry leaves, fresh green chillies and coriander   7.95
40 CHICKEN/LAMB PASSANDA (N)   Slices of chicken or lamb cooked withalmonds and nuts in a mild, rich, creamy texture   7.95
41 KOCHI CHILLI CHICKEN (HH)   Cooked with curry leaves, fresh green chillies and coriander   7.95
42 DUM KA CHICKEN   Tandoori chicken cooked in a sealed pot   9.95
43 MUNCHORIAN CHICKEN (HH)   Chicken tikka cooked in a sweet and sour sauce   7.95
44 GREEN CHICKEN (HH)   Chicken cooked with fresh coriander, green chillies and variaous herbs and spices   7.95
SHAHNAZ VEGETABLES
45 PANEER PASSANDA (N)   Slices of cheese stuffed with khoya, mint and nuts, served with a mild cream sauce   6.95
46 NAVRATNA MASSALA (N)   Combination of vegetables and nuts, cooked in saffron flavoured creamy sauce   6.95
47 SUBZI-E-BAHAR (N)   Combination of seasoned vegetables, mushroom, cooked with fresh spinach and fenugreek   6.95
48 NAWABI KOFTE (N)   Delicately prepared cottage cheese balls, simmered in a gravy of nuts and tomatoes   6.95
49 KADAI PANEER   Curd cheese cooked with fresh tomatoes, herbs and spices   6.95
50 PANEER BHUNA   Home-made curd cheese, cooked with tomatoes, onions, garlic and fresh coriander   6.95
TROPICAL FISH DISHES
51 GOAN FISH CURRY (N)(H)   Fish cooked in grated coconut and coconut milk, with specially prepared Goan massala   9.95
52 BENGAL FISH CURRY (H)   Fresh water fish, cooked in traditional Bengali spices   9.95
53 COD FISH BHUNA   Cod fish cooked with delicate spices, with tomatoes, coriander and fresh green chillies   11.35
54 JHINGA JALALI (H)   King prawns marinated in a special, spicy sauce with onions and peppers   11.35
55 JHINGA PERI PERI (HH)   A traditional Goan Portugese dish, king prawns cooked with red chilli paste and special peri peri massala   11.35
56 CRAB GOAN MASSALA (H)   Crab meat cooked with authentic Goan massala   13.50
57 FISH JALFREZI (HH)   Fish cooked with fresh green chillies, green peppers and onions   11.95
TRADITIONAL DISHES Old favourites
58 BHUNA   Prepared in a thick sauce, with tomatoes, onions, garlic, ginger and coriander Chicken 6.35
      Lamb 6.95
      Tikka 7.95
      King prawn 9.95
      Tiger prawn 8.15
      Vegetable 5.95
59 MADRAS (HH)/VINDALOO (HHH)   A beautiful combination of wholesome onion gravy, flavoured with authentic Indian spices Chicken 6.35
      Lamb 6.95
      Tikka 7.95
      King prawn 9.95
      Tiger prawn 8.15
      Vegetable 5.95
60 PATHIA (H)   Cooked with garlic, ginger, and coriander, producing a sweet, sour and hot taste Chicken 6.35
      Lamb 6.95
      Tikka 7.95
      King prawn 10.25
      Tiger prawn 8.15
      Vegetable 5.95
61 DANSAK (H)   Cooked with lentils, ginger, and coriander, producing a sweet, sour and hot taste Chicken 6.35
      Lamb 6.95
      Tikka 7.95
      King prawn 10.25
      Tiger prawn 8.15
      Vegetable 5.95
62 KORAI   Cooked with spices, onions, green peppers, tomatoes and fresh coriander Chicken 6.35
      Lamb 6.95
      Tikka 7.95
      King prawn 10.25
      Tiger prawn 8.15
      Vegetable 5.95
63 JALFREZI (HH)   Cooked with shredder green chillies, onions, green peppers, tomatoes, fresh coriander and special herbs Chicken 7.25
      Lamb 7.95
      Tikka 7.95
      King prawn 10.25
      Tiger prawn 8.15
      Vegetable 6.95
64 ROGAN   Slightly tangy dish, cooked with tomatoes, spices and coriander Chicken 6.35
      Lamb 6.95
      Tikka 7.95
      King prawn 10.25
      Tiger prawn 8.15
      Vegetable 5.95
65 DOPIAZA   Onions, garlic, ginger, green peppers and coriander, prepared in a fairly dry sauce Chicken 6.35
      Lamb 6.95
      Tikka 7.95
      King prawn 10.25
      Tiger prawn 8.15
      Vegetable 5.95
66 KORMA (N)   A delicate preparation of cream and almonds, producing a very mild but rich, creamy texture Chicken 6.35
      Lamb 6.95
      Tikka 7.95
      King prawn 10.25
      Tiger prawn 8.15
      Vegetable 5.95
67 KASHMIRI (N)   A delicate preparation of almonds, coconut and mixed fruits, producing a mild but creamy texture Chicken 6.35
      Lamb 6.95
      Tikka 7.95
      King prawn 10.25
      Tiger prawn 8.15
      Vegetable 5.95
68 MALAYA (N)   Prepared with pineapple and a rich, creamy sauce, with a sweet and sour taste Chicken 6.35
      Lamb 6.95
      Tikka 7.95
      King prawn 10.25
      Tiger prawn 8.15
      Vegetable 5.95
69 PISTACHIO KORMA (N)   A delicate preparation of cream and pistachio, producing a mild, rich and creamy taste Chicken 7.95
      Lamb 8.50
      Tikka 9.50
      King prawn 10.25
      Tiger prawn 8.95
      Vegetable 6.95
70 SAAGWALA   Lightly cooked with spinach Chicken 6.95
      Lamb 7.25
      Tikka 7.95
      King prawn 10.25
      Tiger prawn 8.95
      Vegetable 6.95
BIRIYANI SPECIAL A traditional dish prepared with basmati rice, herbs, exotic Indian spices and served with a sauce (N) MILD/MEDIUM/HOT
71 BIRIYANI-E-SHAHNAZ       12.95
72 LAMB/CHICKEN       9.35
73 LAMB/CHICKEN TIKKA       9.95
74 TANDOORI CHICKEN       9.95
75 TIGER PRAWNS       9.35
76 KING PRAWNS       12.95
77 DUCK TIKKA       12.95
78 VEGETABLE (V)       7.95
CLASSIC BALTI Balti dishes cooked with tomatoes, green peppers, onions and herbs, to give extra aroma. Served with naan bread
79 CHICKEN/LAMB       8.25
80 TIGER PRAWN       8.95
KING PRAWN       10.75
81 CHICKEN AND MUSHROOMS       9.50
82 TIKKA (CHICKEN/LAMB)       8.75
83 PANEER (V)   Home-made curd cheese   7.50
84 VEGETABLE (V)       7.95
85 DUCK       10.50
TRADITIONAL ACCOMPANIMENTS
86 KASHMIRI RAITA   Mixed fruits in yoghurt   1.95
87 MAKAI KA RAITA   Tender corn in yoghurt   1.95
88 CUCUMBER RAITA   Grated cucumber in tempered yoghurt dressing   1.95
89 ONION RAITA       1.95
90 MIXED RAITA       1.95
91 GREEN SALAD       2.75
92 DATE SALAD       2.75
VEGETABLE SIDE DISHES
93 PALOK MOTOR PANEER   Spinach, cheese and peas   3.50
94 BRINJAL BHAJI   Aubergine   3.50
95 SAAG PANEER   Spinach with cheese   3.50
96 BHINDI BHAJI   Okra (Ladies' Finger)   3.50
97 SAAG BHAJI   Spinach   3.50
98 GOBI BHAJI   Cauliflower   3.50
99 GARLIC MUSHROOM   Mushrooms toasted with garlic   3.50
100 SAAG ALOO   Spinach and potatoes   3.50
101 TARKA DALL   Lentils in garlic   3.50
102 BOMBAY ALOO   Spicy potato   3.50
103 DALL MASSALA   Medium spiced thick lentils   3.50
104 ALOO GOBI   Spiced potatoes and cauliflower   3.50
105 CHANA MASSALA   Chick peas   3.50
106 GOBI SAAG   Cauliflower and spinach   3.50
107 NIRAMISH   Mixed vegetables (dry)   3.50
108 MIXED VEGETABLE CURRY       3.50
RICE
109 STEAMED RICE       2.25
110 SAFFRON PILAU       2.25
111 KEEMA PILAU       3.35
112 SPECIAL FRIED RICE       3.35
113 VEGETABLE PILAU       3.35
114 MUSHROOM PILAU       3.15
115 EGG PILAU       3.35
116 LEMON PILAU (N)       3.35
117 COCONUT PILAU (N)       3.35
ENGLISH DISHES
118 CHICKEN AND CHIPS       8.50
119 MUSHROOM OMELETTE AND CHIPS       7.50
120 CHICKEN OMELETTE AND CHIPS       8.50
121 CHIPS       2.95
BREADS
122 NAN       1.95
123 PANEER NAN   With home-made curd cheese   2.50
124 KEEMA NAN   Stuffed with spiced lamb mince   2.50
125 KULCHA NAN   Dough flavoured with spices and herbs   2.50
126 PESHWARI NAN (N)   Stuffed with sultanas and almonds   2.50
127 CHEDDAR CHEESE NAN   Mature Cheddar cheese   2.75
128 TILL NAN   Baked with sesame seeds   2.50
129 GARLIC NAN   Baked with garlic   2.50
130 TANDOORI ROTI       1.75
131 PARATHA   Whole wheat Indian flaky bread   1.95
132 STUFFED PARATHA   Stuffed with vegetables   2.50
133 CHAPATI       1.60
134 PURI       1.60
THALI
135 NON-VEGETARIAN   Chicken and Lamb Tikka (starter), Chicken Tikka Massala, Lamb Bhuna, Sag Aloo, Dall Massala, Raita, Pilau Rice and Nan   13.95
136 VEGETARIAN   Spring Roll (starter), Aloo Gobi, Motor Paneer, Chana Massala, Saag Aloo, Raita, Steamed Rice and Roti   9.95
SET MENU
PARTY OF 8, EAT-IN ONLY   Poppodom, Starter, Main Course and Vegetable Side Dish, Rice, Bread and Dessert per person 15.00
V VEGETARIAN
N MAY CONTAIN NUTS
H LIGHTLY SPICED
HH HOT
HHH EXTRA HOT

OPENING TIMES:

LUNCH 12.00-2.30 PM

EVENING 5.30-11.30

OPEN 6 DAYS A WEEK

CLOSED ON TUESDAYS

UNTIL 8th MARCH

ALL OUR FOOD IS FRESHLY COOKED, DAILY, ON THE PREMISES AND

WE DO NOT USE ANY ARTIFICIAL COLOURING OR FLAVOURING

 

ALERGIES: PLEASE INFORM STAFF IF YOU SUFFER FROM ANY FOOD ALLERGIES

 

OUR CHEF IS HAPPY TO PREPARE ANY DISH OF YOUR LIKING THAT IS NOT ON THE MENU

 

10% OFF FOR COLLECTION

FREE DELIVERY WITHIN 5 MILES (£15 MINIMUM ORDER)

 

(CLOSED ON TUESDAYS UNTIL 8th MARCH 2016)